our Story

Since 2008

Since being established in 2008, our restaurants have been known for a commitment to quality, comfort and conviviality. It’s these things that have provided the spirit for us to grow into the business we are today.


Get in touch today to learn more about what we have to offer!

Meet the Team

  • Mark Cupolo

    OWNER/FOUNDER

    Chef and owner Mark Cupolo has been in the industry for over 35 years. Opening and owning Victor Grilling Company for ten years, opening Max's Chop House as their chef for a few years to then opening the doors at Rocco in 2008. Mark attended CIA in Hudson Valley in New York. Mark's creativity and experience has brought simple yet very delicious  food to Rocco in Rochester NY.

  • Edgar Gonzalez

    HEAD CHEF | ROCCO

    Chef Edgar Gonzalez has worked alongside Mark for many years. Starting at Max's Chop House to opening the doors at Rocco, he has been the staple member of our team!